Amount of Serine in Beans, snap, green, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, snap, green, cooked, boiled, drained, without salt there is 0.103 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Beans, snap, green, cooked, boiled, drained, without salt.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%
Beans, snap, green, cooked, boiled, drained, without salt

Beans, snap, green, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, green, cooked, boiled, drained, without salt are listed below.

Water 89.22 g 89.22%
Energy (calorie) 35 kcal
Energy (joule) 147 kJ
Protein 1.89 g 1.89%
Total lipid (fat) 0.28 g 0.28%
Ash 0.73 g 0.73%
Carbohydrate, by difference 7.88 g 7.88%
Fiber, total dietary 3.2 g 3.2%
Sugars, total 3.63 g 3.63%
Calcium, Ca 44 mg 0.04%
Iron, Fe 0.65 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 29 mg 0.03%
Potassium, K 146 mg 0.15%
Sodium, Na 1 mg
Zinc, Zn 0.25 mg
Copper, Cu 0.057 mg
Manganese, Mn 0.285 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 9.7 mg 0.01%

Nutrients in Beans, snap, green, cooked, boiled, drained, without salt